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Executive Chef

2 months ago

Vancouver, British Columbia, Canada Yaas Grill House Full time
Job Title: Executive Chef

Yaas Grill House is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for creating innovative menus, managing kitchen operations, and ensuring exceptional food quality.

Responsibilities:
  • Develop and implement new menu concepts, taking into account seasonal ingredients and customer preferences.
  • Supervise and train kitchen staff, including cooks, sous chefs, and other support personnel.
  • Manage kitchen inventory, ordering supplies, and maintaining a clean and organized workspace.
  • Collaborate with our management team to achieve business objectives and drive revenue growth.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements:
  • 3-4 years of experience as a head chef or executive chef in a high-volume restaurant or hospitality setting.
  • Proven track record of menu development, kitchen management, and team leadership.
  • Strong knowledge of food safety, sanitation, and quality control procedures.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality.
What We Offer:
  • A competitive salary and benefits package, including dental and health care plans.
  • A dynamic and supportive work environment, with opportunities for professional growth and development.
  • A chance to work with a talented team of chefs, servers, and hospitality professionals.
  • A fun and fast-paced work environment, with a focus on creativity and innovation.