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Executive Chef

2 months ago

Prince George, British Columbia, Canada Nelly's Pub and Pizza Full time
Nelly's Pub and Pizza

We are seeking a highly skilled Executive Chef to lead our kitchen team at Nelly's Pub and Pizza. As a key member of our management team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

About the Role
  • This is a permanent position with an estimated salary range of $45,000 - $60,000 per year, depending on experience, based on industry standards in this location.

In this role, you will oversee all culinary aspects of the restaurant, including menu planning, food preparation, and inventory management. You will also be responsible for training and supervising kitchen staff, ensuring that they have the skills and knowledge needed to provide exceptional customer service.

Key Responsibilities
  1. Maintain high-quality food preparation and presentation, adhering to health and safety standards.
  2. Develop and implement menus that meet customer preferences and dietary requirements.
  3. Manage kitchen operations, including inventory control, ordering supplies, and maintaining equipment.
  4. Train and supervise kitchen staff, providing guidance and support to ensure excellent service.
  5. Monitor and maintain a clean and safe working environment, adhering to health and safety regulations.
Requirements
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 2 years of experience as a chef or kitchen manager in a similar establishment.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Ability to work in a fast-paced environment, handling multiple tasks simultaneously.
What We Offer
  • A competitive salary range of $45,000 - $60,000 per year, depending on experience.
  • Ongoing training and development opportunities to enhance your skills and knowledge.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • The opportunity to work in a busy and exciting restaurant, with a diverse range of customers and menu offerings.