Senior Culinary Team Member

1 week ago


Prince George, British Columbia, Canada Nancy O's Full time
About Nancy O's

We are a renowned culinary establishment seeking an experienced Executive Sous Chef to join our team. Our kitchen is the heart of our operation, and we're looking for someone who can help us maintain our high standards.

Job Overview

This role offers a competitive salary ranging from $60,000 to $80,000 per year, depending on experience. We strive to provide a stimulating work environment that encourages growth and development.

Responsibilities
  • Manage food costs, consumption, sales, and inventory, ensuring optimal profitability and efficiency.
  • Analyze operating costs and other data to inform strategic decisions and drive business growth.
  • Train and supervise specialist chefs, cooks, and other kitchen staff, promoting teamwork and excellence in cooking techniques.
  • Maintain high-quality food preparation and presentation standards, adhering to health and safety regulations.
  • Prepare and cook meals or specialty foods, considering dietary restrictions and customer preferences.
Requirements
  • 1-2 years of experience as a sous chef or similar role in a reputable kitchen.
  • Secondary school graduation certificate or equivalent qualification.
  • Demonstrated expertise in cost management, inventory control, and team leadership.
  • Familiarity with local culinary trends, ingredients, and suppliers.
  • Certification in food safety and handling, or willingness to obtain it.
Benefits
  • Ongoing training and professional development opportunities.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A generous paid time off policy, allowing for relaxation and rejuvenation.


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