Culinary Professional
4 days ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 101486 P.E.I. Inc. as a Cook. In this role, you will be responsible for leading our kitchen team and ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menus that meet the dietary needs and preferences of our customers.
- Plan and execute the preparation and cooking of meals, ensuring that all dishes are presented to a high standard.
- Kitchen Management
- Supervise and train kitchen staff to ensure that they are working efficiently and effectively.
- Manage inventory and supplies, ensuring that the kitchen is well-stocked and that waste is minimized.
- Food Safety and Quality
- Ensure that all food is handled, stored, and cooked safely and hygienically.
- Monitor and maintain the cleanliness and organization of the kitchen and dining areas.
- Customer Service
- Provide excellent customer service, responding to customer complaints and feedback in a professional and courteous manner.
- Education and Experience
- 1-2 years of experience in a similar role, preferably in a fast-paced kitchen environment.
- No degree, certificate, or diploma is required, but relevant training or certification is an asset.
- Certifications and Licenses
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Safe Food Handling certificate.
- Food Safety Certificate.
- First Aid Certificate.
- CPR Certificate.
- Personal Qualities
- Dependability.
- Excellent oral communication skills.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
- Competitive Compensation
- A competitive salary and benefits package.
- Opportunities for Growth and Development
- Opportunities for professional growth and development, including training and education programs.
- A Dynamic and Supportive Work Environment
- A dynamic and supportive work environment that values teamwork and collaboration.
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