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Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 101486 P.E.I. Inc. as a Cook. In this role, you will be responsible for leading our kitchen team and ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Menu Planning and Preparation
- Develop and implement menus that meet the dietary needs and preferences of our customers.
- Plan and prepare meals in advance to ensure efficient kitchen operations.
- Kitchen Operations
- Supervise and train kitchen staff to ensure they are following proper food safety and handling procedures.
- Manage inventory and ordering of food and kitchen supplies.
- Maintain a clean and organized kitchen environment.
- Customer Service
- Ensure that all food is prepared to a high standard and presented in a visually appealing manner.
- Provide excellent customer service and respond to customer complaints in a professional manner.
- Team Management
- Lead and motivate the kitchen team to achieve high standards of performance.
- Conduct performance evaluations and provide feedback to team members.
- Education and Experience
- 1-2 years of experience in a similar role.
- No degree, certificate, or diploma required.
- Certifications and Licenses
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Safe Food Handling certificate.
- Food Safety Certificate.
- First Aid Certificate.
- CPR Certificate.
- Personal Qualities
- Dependability.
- Excellent oral communication skills.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
- Competitive Salary and Benefits
- Group insurance benefits.
- Pension plan.
- Registered Retirement Savings Plan (RRSP).
- Opportunities for Growth and Development
- Learning/training paid by employer.
- Team building opportunities.
- Work-Life Balance
- Paid time off (volunteering or personal days).