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Head Chef Specialist for Menu Planning and Kitchen Management

1 month ago

London, Ontario, Canada MARY BROWN'S CHICKEN LONDON Full time

Mary Brown's Chicken London is seeking an experienced Head Chef to lead our kitchen team in the preparation and cooking of high-quality meals. As a key member of our culinary team, you will be responsible for planning menus, estimating food requirements, and managing kitchen operations.

Key Responsibilities
  • Develop and implement menus that cater to diverse tastes and dietary needs;
  • Collaborate with dietitians and chefs to prepare special meals for patients;
  • Order supplies and equipment to maintain inventory and records;
  • Clean and maintain kitchen facilities to ensure a safe working environment;
  • Manage kitchen staff to optimize efficiency and productivity.
Requirements and Qualifications
  • 7 months to less than 1 year of experience in a similar role;
  • Secondary (high) school graduation certificate;
  • Ability to work under pressure and handle heavy loads;
  • Strong time management and teamwork skills;
  • Bondable for security and safety purposes.
Benefits and Work Conditions
  • Permanent position with 30 hours per week;
  • Competitive salary range: $45,000 - $60,000 per annum based on location and experience;
  • Opportunity to work in a dynamic fast-food chain with a strong brand presence;
  • Chance to develop your culinary skills and leadership abilities.