Head Kitchen Manager

4 weeks ago

London, Ontario, Canada OA Petro CanadaA&W Restaurant Full time
Job Description

We are seeking a highly skilled and experienced Head Kitchen Manager to join our team at O/A Petro Canada/A&W Restaurant. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of the kitchen, ensuring that food is prepared and served in a timely and efficient manner.

Responsibilities:

  • To establish methods to meet work schedules and ensure that the kitchen runs smoothly.
  • To requisition food and kitchen supplies as needed, managing inventory levels to minimize waste and optimize ordering.
  • To supervise and coordinate the activities of staff who prepare and portion food, providing guidance and support as needed.
  • To estimate ingredient and supply requirements for meal preparation, ensuring that we have everything needed to deliver high-quality dishes.
  • To hire and train new food service staff, helping them to develop the skills and knowledge they need to succeed in their roles.
  • To ensure that food and service meet quality control standards, monitoring customer feedback and making adjustments as necessary.
  • To prepare budget and cost estimates, working with management to optimize kitchen operations and reduce costs.
  • To address customer complaints or concerns, responding promptly and professionally to resolve issues.
  • To prepare and submit reports on kitchen performance, identifying areas for improvement and implementing changes as needed.
  • To establish work schedules for kitchen staff, ensuring that everyone has the support and resources they need to do their jobs effectively.

Requirements:

  • 3-4 years of experience in a similar role, preferably in a fast-food environment.
  • Degree in Hospitality, Food Service Management, or a related field.
  • Excellent communication and leadership skills, with the ability to motivate and direct staff.
  • Strong problem-solving and analytical skills, with the ability to identify and resolve operational issues.
  • Knowledge of food safety and sanitation procedures, with a focus on maintaining a clean and healthy kitchen environment.
  • Able to work in a fast-paced environment, meeting deadlines and priorities while maintaining attention to detail.
  • A valid Secondary (high) school graduation certificate.
  • A minimum of 1 year to less than 2 years of experience in the industry.

Salary Range:

$45,000 - $55,000 per year, depending on experience and qualifications.

Location:

O/A Petro Canada/A&W Restaurant.

Work Setting:

Fast food outlet or concession.

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