Dining Operations Manager
15 hours ago
At Chicken Chef, we pride ourselves on serving high-quality meals in a fast-paced environment. Our restaurant is looking for a skilled Dining Operations Manager to oversee the daily operations of our kitchen and ensure that our customers receive exceptional service.
Salary and BenefitsThe estimated salary for this position is $45,000 - $55,000 per year, depending on experience. In addition to a competitive salary, we offer a comprehensive health benefits package, including a healthcare plan.
Job DescriptionWe are seeking a highly motivated and organized individual to manage the day-to-day operations of our kitchen. The successful candidate will be responsible for:
- Establishing methods to meet work schedules and ensuring that food and service meet quality control standards;
- Supervising and co-ordinating activities of staff who prepare and portion food;
- Requisitioning food and kitchen supplies, estimating ingredient and supplies required for meal preparation;
- Maintaining records of stock, repairs, sales, and wastage;
- Preparing and submitting reports, as well as supervising and checking assembly of trays and delivery of food trolleys.
To be successful in this role, you will need:
- 1-2 years of experience in a similar role or in the food industry;
- Secondary (high) school graduation certificate;
- Excellent oral communication and interpersonal skills;
- A team player with initiative and dependability.
This is a full-time position that requires standing for extended periods, walking, and working under pressure in a fast-paced environment.
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