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Head Chef for a Popular Ramen Restaurant
1 month ago
We are a fast-paced, dynamic restaurant seeking an experienced Head Chef to join our team. As a leader in the kitchen, you will be responsible for managing daily food preparation and presentation.
Job DescriptionAs a key member of our culinary team, you will oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision. Your expertise in preparing high-quality dishes will help maintain our reputation for excellent cuisine.
Key Responsibilities:- Prepare and cook complete meals or individual dishes and foods to meet menu specifications.
- Supervise kitchen staff and helpers to ensure efficient service delivery.
- Maintain accurate inventory records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain hygiene standards.
- Manage kitchen operations to meet customer demand and expectations.
To succeed in this role, you should have:
- A minimum 3 years of experience as a Head Chef or similar position.
- Demonstrated ability to lead and manage a team effectively.
- Excellent culinary skills and attention to detail.
- Strong organizational and time management skills.
As a valued member of our team, you can expect:
- A competitive salary range of $60,000 - $80,000 per year.
- Group insurance benefits to support your well-being.
- Durée de l'emploi: Permanent with opportunities for career growth and development.
- Langue de travail: Anglais.
- Heures de travail: 40 hours per week.