Sushi Preparation Specialist

5 days ago


Victoria, British Columbia, Canada Sushi Island Japanese Restaurant Full time
About Sushi Island Japanese Restaurant

We are a renowned Japanese restaurant dedicated to serving the freshest sushi and providing exceptional dining experiences.

As a valued member of our team, you will have the opportunity to work with a talented group of chefs and restaurateurs who share your passion for culinary excellence.

Job Summary

We are seeking an experienced Sushi Preparation Specialist to join our kitchen team.

This role involves creating new recipes, instructing cooks in preparation and presentation, supervising kitchen staff, and preparing and cooking food on a regular basis.

Successful candidates will have 2 years of experience as a sushi chef, a secondary school graduation certificate, and excellent communication skills.

Key Responsibilities:
  • Create new recipes to enhance our menu offerings
  • Instruct junior cooks in preparation, cooking, garnishing, and presentation techniques
  • Supervise and guide the kitchen team to ensure high-quality dishes are prepared consistently
  • Prepare and cook food for daily service or special events
  • Requisition food and kitchen supplies as needed
  • Plan menus and guarantee that all food meets quality standards
Cuisine Specialties

We specialize in traditional Japanese cuisine, offering a unique dining experience to our customers.

Benefits
  • A competitive salary range of $55,000 - $65,000 per annum, depending on experience
  • A permanent full-time position with 30-40 hours of work per week
  • The opportunity to work in a dynamic and supportive team environment
  • A chance to develop your culinary skills and knowledge in a world-class kitchen

Please note that this is a senior-level position, and we require candidates with relevant experience and qualifications.


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