Culinary Expert

2 weeks ago


Whistler, British Columbia, Canada Four Seasons Hotels and Resorts Full time

About Four Seasons:

We strive for excellence in food preparation and presentation. Our team at Four Seasons Resort & Residences Whistler is comprised of motivated individuals who share a commitment to delivering exceptional culinary experiences.

About the location:

Nestled in the heart of the Canadian wilderness, Whistler offers a unique blend of natural beauty and adventure. Our resort provides a world-class setting for culinary professionals to grow and thrive.

About the role:

We are seeking an experienced culinary professional to join our team as a Commis 2. The ideal candidate will possess a strong passion for food preparation, excellent knife skills, and a commitment to teamwork and cleanliness.

Responsibilities:

  • Preparation and execution of morning and afternoon menu items, including In Room Dining.
  • Setting up food stations and obtaining necessary equipment and materials.
  • Preparing food stations for service, including organizing and managing banquets and buffets.
  • Cleaning and inspecting kitchens and food service areas.
  • Preparing and plating dishes in a timely and accurate manner.
  • May specialize in Pastry cooking.
  • Preparing dishes for guests with allergies or food intolerances.
  • Communicating with cooks regarding timing.
  • Maintaining records and ordering food, supplies, and kitchen equipment as required.

Requirements:

  • Culinary education is strongly preferred, but several years of commercial cooking experience may substitute.
  • 2+ years of culinary experience.
  • Passion for food.
  • Excellent knife skills and cleanliness.
  • Strong command of the English language.
  • Excellent commitment to service and teamwork.
  • Ability to obtain a clean criminal record check.
  • Eligibility to work in Canada.

What's in it for you:

  • Access to affordable shared staff accommodation.
  • Employee theme recognition days and events.
  • Complimentary meal per shift in our employee dining room.
  • Paid time off; vacation days and additional floating holidays per year.
  • Excellent training and development program.
  • Discovery Nights at Four Seasons worldwide.

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