Breakfast and Beyond Culinary Expert
4 days ago
About Gibbons
We are nestled in the heart of Whistler Village, a Canadian hub known for its rich culture and stunning landscapes.
Our Mission
We strive to create unforgettable culinary experiences that delight our guests and foster a sense of community.
Culinary Team Member Perks
- $23 hourly wage plus tips, ensuring you earn fair compensation for your hard work.
- 50% off F&B across our Gibbons Venues, allowing you to indulge in our delicious creations at a fraction of the cost.
- 50% off for Team Members and 20% off for friends and family with The Adventure Group, making it easier to explore Whistler's wonders.
- 25% off for Team Members and 20% off for friends and family at The Adara, treating you to exclusive savings.
- 20% off The Spa at Whistler, providing you with a rejuvenating retreat from the demands of the kitchen.
- 3rd party perks at a variety of local businesses, enriching your life with special offers and discounts.
- Company events, bringing our team together and fostering camaraderie.
Job Description: Breakfast and Beyond Culinary Expert
As a key member of our culinary team, you will be responsible for delivering exceptional breakfast, lunch, and dinner experiences. Collaborate with our talented Head Chef and dynamic kitchen crew to craft menus that showcase the best of local ingredients and culinary techniques.
Responsibilities:
- Ensure station setup and stocking with all necessary supplies, guaranteeing a smooth service experience.
- Prepare menu items with precision and attention to detail, showcasing your culinary skills.
- Cook menu items in cooperation with the rest of the kitchen staff, maintaining the highest standards of quality and presentation.
- Answer and report instructions from executive or sous chefs, demonstrating your ability to adapt to changing situations.
- Participate in cleaning up stations and managing leftover food, contributing to a clean and organized workspace.
- Accurately stock inventory and maintain compliance with nutrition and sanitation regulations and safety standards, upholding our commitment to excellence.
- Maintain a positive and professional approach with coworkers and customers, creating a welcoming atmosphere.
- Demonstrate expertise in various cooking methods, ingredients, equipment, and procedures, staying ahead of industry trends.
- Execute assigned tasks with speed and accuracy, meeting deadlines and exceeding expectations.
- Familiarize yourself with industry best practices, enhancing our team's performance.
Requirements:
- Prior kitchen experience is highly valued, but not essential – we offer comprehensive training to help you grow.
- Be able to work in a fast-paced environment, juggling multiple tasks simultaneously.
- Enjoy open availability, embracing the flexibility required in this role.
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