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Restaurant Operations Manager

2 months ago

Port Hardy, Canada 1338079 B.C Full time
About the Role

We are seeking a highly skilled Restaurant Operations Manager to join our team at 1338079 B.C. as a key member of our restaurant management team.

Key Responsibilities
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless delivery.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Performance Evaluation: Conduct performance reviews to assess employee performance and provide constructive feedback.
  • Cost Control: Cost products and services to optimize profitability and minimize waste.
  • Inventory Management: Organize and maintain inventory to ensure efficient stock levels and minimize losses.
  • Health and Safety: Ensure health and safety regulations are followed to maintain a safe working environment.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best deals.
  • Marketing: Participate in marketing plans and implementation to promote the restaurant and attract new customers.
  • Customer Service: Address customers' complaints or concerns to provide excellent customer service.
  • Operational Planning: Plan, organize, direct, control, and evaluate daily operations to ensure smooth restaurant operations.
Requirements
  • 1 year to less than 2 years of experience in a similar role.
  • Permanent employment.
  • English as the primary language of work.
  • 35 to 40 hours of work per week.