Executive Chef for Modern Family Restaurant
2 days ago
We are seeking an experienced Executive Chef to join our team at Modern Family Restaurant. As a key member of our culinary staff, you will be responsible for managing kitchen operations and overseeing the preparation of high-quality meals.
Job DescriptionThe ideal candidate will have at least 1 year of experience in a similar role and a secondary (high) school graduation certificate. They should also be able to work in a fast-paced environment and handle heavy loads with ease.
In this role, you will be responsible for:
- Requisitioning food and kitchen supplies
- Preparing and cooking complete meals or individual dishes and foods
- Training staff in preparation, cooking and handling of food
- Maintaining inventory and records of food, supplies and equipment
- Cleaning kitchen and work areas
You will also be expected to manage kitchen operations, including maintaining high standards of hygiene and safety.
A competitive salary of $**$45,000 - $55,000 per year** is on offer for this exciting opportunity. If you are a motivated and organized individual with excellent communication skills, we encourage you to apply.
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Executive Chef
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Culinary Operations Manager
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Executive Chef
2 weeks ago
Swift Current, Canada Miso House Japanese & Korean Restaurant Full timeJob DescriptionWe are seeking an experienced Executive Chef to join our team at Miso House Japanese & Korean Restaurant. This is a full-time position responsible for the overall kitchen operations, including menu planning, inventory management, and staff supervision.Responsibilities:Prepare and cook complete meals or individual dishes and foods in accordance...
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Executive Chef Assistant
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Swift Current, Canada Miso House Japanese & Korean Restaurant Full timeJob Overview: We are seeking a skilled and experienced candidate to join our team as an Executive Chef Assistant at Miso House Japanese & Korean Restaurant. This role is ideal for individuals with 2+ years of experience in meal preparation, inventory management, and kitchen operations.
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