Executive Chef

1 week ago


Swift Current, Canada Miso House Japanese & Korean Restaurant Full time
Job Description

We are seeking an experienced Executive Chef to join our team at Miso House Japanese & Korean Restaurant. This is a full-time position responsible for the overall kitchen operations, including menu planning, inventory management, and staff supervision.

Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods in accordance with recipe specifications and health and safety regulations.
  • Maintain a clean and organized kitchen environment, adhering to high standards of hygiene and sanitation.
  • Manage kitchen inventory, ordering supplies and equipment as needed to ensure optimal operations.
  • Supervise and train kitchen staff, providing guidance on food preparation and presentation techniques.
Requirements:
  • 2 years to less than 3 years of experience as a head chef or sous chef in a fast-paced restaurant environment.
  • Degree in culinary arts or equivalent experience.
  • Excellent leadership and communication skills, with ability to motivate and manage a diverse team.
  • Strong attention to detail and organizational skills, with ability to multitask and prioritize tasks effectively.
Compensation:

The salary for this position is estimated to be around $45,000 to $55,000 per year, based on industry standards and location.

Benefits:
  • Ongoing training and professional development opportunities.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A generous bonus structure, tied to performance and restaurant profitability.


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