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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 2830623 Ontario Ltd. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation.
- Chef Management: Supervise and train a team of cooks to ensure that all menu items are prepared to perfection.
- Inventory Management: Manage inventory levels to minimize waste and ensure that all ingredients are fresh and of high quality.
- Food Safety and Quality Control: Maintain a clean and safe kitchen environment, and ensure that all food is prepared and presented to the highest standards of quality and safety.
- Customer Service: Provide exceptional customer service to our guests, and ensure that all menu items are prepared to their liking.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a similar role.
- Work Setting: Restaurant environment.
- Work Language: English.
- Hours: 35 to 40 hours per week.