Executive Chef
4 weeks ago
Sushi Village is seeking a highly skilled and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for creating new recipes, instructing cooks in food preparation and presentation, and supervising kitchen staff. You will also be responsible for preparing and cooking food on a regular basis, planning menus, and ensuring food meets quality standards.
Key Responsibilities:
- Create new recipes and menus that meet the high standards of Sushi Village
- Instruct cooks in food preparation, presentation, and handling
- Supervise kitchen staff and ensure efficient kitchen operations
- Prepare and cook food on a regular basis, including for special guests and functions
- Plan menus and ensure food meets quality standards
Requirements:
- 3 years to less than 5 years of experience as a chef
- Secondary (high) school graduation certificate
- Ability to work in a fast-paced kitchen environment
- Strong leadership and communication skills
Benefits:
- Competitive salary and bonus structure
- Group insurance benefits
- Pension plan
- Free parking available
- On-site housing options
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