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Senior Pastry Chef
1 month ago
Mui Ngo Gai Vietnam Singapore Cuisine is seeking a skilled Pasty Chef to join our team. The ideal candidate will have experience preparing dough for various baked goods, including pies, bread, rolls, and sweet treats. He/she will also be responsible for requisitioning materials, operating machinery, and maintaining a clean work environment.
Key Responsibilities:- Prepare dough for pies, bread, rolls, and sweet goods according to recipes or special customer orders.
- Bake mixed dough and batters to meet established standards.
- Requisition or order materials, equipment, and supplies as needed.
- Operate machinery to prepare and package baked goods.
- Maintain a clean and organized work environment.
Requirements: The successful candidate will have at least 2 years of experience in a bakery or pastry shop. He/she must be proficient in operating machinery and have excellent attention to detail. A secondary school graduation certificate is required, and English language proficiency is a must.