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Senior Pastry Culinary Specialist
2 months ago
Company Overview:
Thierry Busset, a renowned pastry chef in North America, operates a thriving shop in Vancouver, BC. The establishment boasts an impressive room showcasing classic chocolates, macarons, cakes, and pastries, all crafted daily with premium ingredients.
The café also features a barista-crafted espresso and liquid chocolate beverage menu, complemented by sandwiches, soups, and savory offerings. Additionally, the shop is licensed, offering a selection of wine and spirits to pair with their products.
Salary:
The estimated annual salary for this position is approximately $45,000 - $60,000, depending on experience.
Job Description:
We are seeking a skilled Senior Pastry Culinary Specialist to join our team. As a key member, you will be responsible for completing daily prep items with high-quality fresh ingredients, creating and designing bread, cakes, and viennoise under the direction of the Pastry Chef, and working closely with teammates to support daily cleaning tasks.
You will maintain a high level of attention to detail regarding product presentation and design, ensure organized and clean prep/work areas, sample ingredients, mix, and finish products, and meet production schedules and timelines.
Required Experience & Qualifications:
To be successful in this role, you must have completion of a designated culinary school, at least one year of baking/pastry work experience, ability to multi-task, and excellent English language communication skills.
Benefits:
This full-time position offers a competitive salary, dental, and extended health benefits, as well as flexible working hours, including weekends and evenings.