Culinary Expert for Japanese Restaurant

7 days ago


Whitehorse, Yukon, Canada SUSHIMAN JAPANESE RESTAURANT Full time
Job Description

We are seeking a highly skilled Culinary Expert to join our team at SUSHIMAN JAPANESE RESTAURANT. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.

Responsibilities:
  1. Cooking and Preparation
  2. Kitchen Maintenance
  3. Supervision and Training

You will work closely with our head chef to develop menus and train staff in preparation, cooking, and handling of food. Additionally, you will be responsible for ordering supplies and equipment, maintaining inventory and records of food, supplies, and equipment, and cleaning the kitchen and work areas.

Requirements

To succeed in this role, you will need a strong background in culinary arts, excellent communication skills, and the ability to work well under pressure. You should also have experience working in a fast-paced kitchen environment and be able to supervise and train kitchen staff and helpers.

Benefits
  • A competitive salary of $45,000 - $60,000 per year, based on experience
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment

SUSHIMAN JAPANESE RESTAURANT offers a unique and exciting opportunity for a talented Culinary Expert to join our team. If you are passionate about food and have a strong desire to succeed in a dynamic and fast-paced environment, we encourage you to apply.


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