Culinary Team Lead

1 day ago


Whitehorse, Yukon, Canada SUSHIMAN JAPANESE RESTAURANT Full time
Job Description

We are seeking a skilled and experienced Culinary Team Lead to join our team at SUSHIMAN JAPANESE RESTAURANT. In this role, you will be responsible for overseeing the preparation and cooking of complete meals and individual dishes in a fast-paced kitchen environment.

The successful candidate will have excellent leadership skills, with the ability to train staff in preparation, cooking, and handling of food. You will also be responsible for maintaining inventory and records of food, supplies, and equipment, as well as supervising kitchen staff and helpers.

This is a permanent position working 30-40 hours per week. The estimated salary for this role is $45,000-$60,000 per year, depending on experience.

About the Job
  • Type: Permanent
  • Hours: 30-40 hours per week
  • Language: English
Key Responsibilities
  • Oversee the preparation and cooking of complete meals and individual dishes
  • Train staff in preparation, cooking, and handling of food
  • Maintain inventory and records of food, supplies, and equipment
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
Requirements
  • 1-2 years of experience in a similar role
  • Secondary (high) school graduation certificate
  • Excellent leadership and communication skills


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