Executive Chef Assistant

2 weeks ago


Whitehorse, Yukon, Canada SUSHIMAN JAPANESE RESTAURANT Full time
SUSHIMAN JAPANESE RESTAURANT

We are seeking an experienced Executive Chef Assistant to join our team.

Job Description

The successful candidate will be responsible for assisting the head chef in managing kitchen operations, supervising kitchen staff, and maintaining inventory and records of food, supplies, and equipment.

Key Responsibilities:
  • Kitchen Management: Assist the head chef in managing kitchen operations, including preparing and cooking complete meals or individual dishes and foods.
  • Staff Supervision: Supervise kitchen staff and helpers, providing guidance and training as needed.
  • Inventory Control: Maintain inventory and records of food, supplies, and equipment, ensuring that everything is ordered and stocked accordingly.
  • Cleanliness: Clean kitchen and work areas, maintaining a safe and clean environment for all staff members.
Requirements:
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Work Setting: Restaurant
Benefits:
  • Competitive Salary: $45,000 - $55,000 per year, depending on experience
  • Opportunity to Work with a Well-Established Restaurant: SUSHIMAN JAPANESE RESTAURANT has a strong reputation in the community and offers a supportive work environment.
  • Professional Development: We offer opportunities for professional growth and development, helping you to advance your career in the culinary industry.
How to Apply:

If you are a motivated and experienced cook looking for a new challenge, please submit your application, including your resume and a cover letter, to us. We look forward to hearing from you.


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