Head Chef
4 weeks ago
Culinary Expertise Required
SUSHIMAN JAPANESE RESTAURANT is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment as needed
- Supervise kitchen staff and helpers to ensure efficient operations
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas to maintain a safe and healthy environment
- Manage kitchen operations to ensure smooth service delivery
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Ability to work in a fast-paced kitchen environment
- Strong communication and leadership skills
Working Conditions:
- Work setting: Restaurant
- Work term: Permanent
- Work language: English
- Hours: 30 to 40 hours per week
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