Restaurant Operations Manager

7 days ago


Merritt, Canada BRANDSON VENTURES LTD Full time
Restaurant Operations Manager

At Brandson Ventures Ltd, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our fast food establishment. The ideal candidate will have a strong background in managing teams, balancing budgets, and implementing operational procedures.

Key Responsibilities:
  • Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Balance cash and complete balance sheets, cash reports, and related forms to maintain financial accuracy.
  • Conduct performance reviews to evaluate team members and identify areas for improvement.
  • Cost products and services to ensure optimal pricing and profitability.
  • Enforce provincial/territorial liquor legislation and regulations to maintain a safe and compliant work environment.
  • Organize and maintain inventory to prevent stockouts and overstocking.
  • Ensure health and safety regulations are followed to protect employees and customers.
  • Negotiate arrangements with suppliers for food and other supplies to secure the best deals.
  • Negotiate with clients for catering or use of facilities to increase revenue streams.
  • Participate in marketing plans and implementation to promote the brand and attract new customers.
  • Address customers' complaints or concerns to provide exceptional customer service.
  • Provide customer service to ensure a positive dining experience.
  • Plan, organize, direct, control, and evaluate daily operations to maintain efficiency and productivity.
Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a related field.
  • Ability to work in a rural area and various locations.
  • Budgetary responsibility of $100,001 - $500,000.
  • Ability to enforce provincial/territorial liquor legislation and regulations.


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