Bar Supervisor
1 month ago
About the Role:
As a Bar Supervisor at Mike Wiegele Helicopter Skiing, you will play a crucial role in ensuring the highest level of service and quality in our bar operations. You will be responsible for assisting the Front of House Manager and their assistant in supervising, monitoring, and evaluating the performance of bar employees.
Key Responsibilities:
- Assist in the set up and maintenance of staff training and upgrading sessions
- Open and close the bar, ensuring all procedures are followed
- Stay up-to-date with current trends in the beverage industry
- Create unique cocktails and prepare beverages to the highest standard
- Ensure accurate charging of liquor sales and handle cash transactions
- Prepare consumption sheets and conduct cash outs
- Account for stock and maintain inventory control
- Clean and maintain the bar and storage spaces
- Suggest and upsell beverages to guests
- Perform other departmental duties as assigned, including assisting servers during dinner
Requirements:
- Food and Beverage experience, with bartending experience
- WSET level 1 or equivalent wine knowledge
- Serving it Right certification, to be obtained within 30 days of start date
- FoodSafe certification
- Strong working knowledge of hospitality industry practices and techniques
- Highly flexible, with solid interpersonal skills
- Knowledge of a second language (preferably German) would be an asset
What We Offer:
- $23.50 per hour, plus auto gratuities
- Season completion bonus of $1 per hour
- Subsidized staff accommodation in private or shared residence
- Staff rate for on-site massage therapy
- Family and friends' discounts
- Opportunities to helicopter ski
- Ski passes to Marmot Basin in Jasper, AB
- Recreation opportunities such as cross-country skiing, snow shoeing, and skating
- In-house training and development programs
- Employee Assistance Program
- Discounted rates at various hotels in Kamloops, Jasper, and Vernon
- Staff meal plan
- 30% off retail items in our specialized boutique
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