Bartender
4 months ago
Detailed Job Description
Position:
Bartender
Location: Blue River, BC
Type:Seasonal, Full-Time
Reports to: Front of House Manager, FOH Assistant Manager,Supervisors
About the Company:
Whenyou work at Mike Wiegele Helicopter Skiing you become part of a larger familyof motivated people who thrive in a natural environment that promotes safepractices and good health.
AtMike Wiegele Helicopter Skiing we know that our employees are our most valuableasset. Our wages are highly competitive, and our subsidized housing and foodservices mean that our employees can save money while working in Blue Riverthroughout the year. We offer opportunities for advancement in alldepartments and ensure that each employee is supported in their effort toprovide excellent customer service every day.
Ourculture is built on positive attitudes, ambition, and a passion forskiing. Whether you join us for an amazing seasonal experience or joinour team in a year-round career capacity, employment at MWHS is the experienceof a lifetime.
Benefits of Employment Include:
Subsidized staff accommodation in private orshared residence Fitness center Staff rate for on-site massage therapy Family and friends’ discounts Opportunities to helicopter ski Ski passes to Marmot Basin in Jasper, AB Recreation opportunities such as cross-countryskiing, snow shoeing, and skating In-house training and development programs Employee Assistance Program Discounted rates at various hotels in Kamloops,Jasper, and Vernon Staff meal plan 30% off retail items in our specialized boutique Guaranteed adventureA day in the life of a Bartender:
Openingand Closing Bar procedure Prepare and pour beverages Assistto create unique beverage options for guests Followcurrent trends in the beverage industry Keeptrack of guest names and preferences Ensurethat guests are correctly charged for liquor sales in accordance with theprocedures of the establishment Handling cash, make sure your till is always correct Preparation of consumption sheets and cash out Account for stock, inventory control, month endinventory Cleaning bar and storage spaces Suggestions and up-selling of beverages to guests Other departmental duties as assigned, will be askedto help servers during dinner Maintain the highest standard of personal hygiene anddress. Ensure dress code is followed and standards of dress for fine diningexpectations are met. Attend to customer complaints immediately andsatisfactorily.The accountabilities listed above are provided as examples of area ofresponsibility and are not intended to create limits to responsibility but tohelp understand the scope of the position. All staff are expected to be team oriented and maintain confidentialityof all information gained while working with the company.
Qualificationsand Requirements:
Food & Beverageexperience, bartending experience preferred WSETlevel 1 or equivalent wine knowledge would be an asset Serving it Rightcertification, must be obtain within 30 days of start date Food Safe certification Strong workingknowledge of hospitality industry practices and techniques. This is a demandingposition that requires strong organizational skills Highly flexible, withsolid interpersonal skills that allow one to work effectively in a diverseworking environment Knowledge of a secondlanguage (preferably German) would be an asset Friendly, courtesy,discretion, always stay professional with a good attitude and prompt, attentiveservice Teamwork andcooperation among staff essentialCompensation:
$21.00per hour, plus auto gratuities, season completionbonus $1 per hour
EqualOpportunity:
MikeWiegele Helicopter Skiing is committed to providing equal treatment withrespect to employment according to the prohibited grounds of discrimination asestablished under human rights legislation. Mike Wiegele Helicopter Skiingensures that all employees have meaningful employment that is ethical, fair,and free from discrimination or harassment. This commitment extends to thehiring process and throughout the course of employment.
**ONLY CANDIDATES SELECTED FOR THENEXT STAGE OF THE RECRUITMENT PROCESS WILL BE CONTACTED**
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