Breakfast Cook
3 months ago
Detailed Job Description
Position: Breakfast Cook
Location: Blue River, BC
Type: Seasonal, Full-Time
Reports to: Executive Chef, Sous Chef
About the Company:
Whenyou work at Mike Wiegele Helicopter Skiing you become part of a larger familyof motivated people who thrive in a natural environment that promotes safepractices and good health.
AtMike Wiegele Helicopter Skiing we know that our employees are our most valuableasset. Our wages are highly competitive, and our subsidized housing and foodservices mean that our employees can save money while working in Blue Riverthroughout the year. We offer opportunities for advancement in alldepartments and ensure that each employee is supported in their effort toprovide excellent customer service every day.
Ourculture is built on positive attitudes, ambition, and a passion forskiing. Whether you join us for an amazing seasonal experience or joinour team in a year-round career capacity, employment at MWHS is the experienceof a lifetime.
Benefits of Employment Include:
Subsidized staff accommodation in private orshared residence Fitness center Staff rate for on-site massage therapy Family and friends’ discounts Opportunities to helicopter ski Ski passes to Marmot Basin in Jasper, AB Recreation opportunities such as cross-countryskiing, snow shoeing, and skating In-house training and development programs Employee Assistance Program Discounted rates at various hotels in Kamloops,Jasper, and Vernon Staff meal plan 30% off retail items in our specialized boutique Guaranteed adventureA day in the life of a Breakfast Cook:
Ensuring the highest level of qualityand presentation of meals for guests. Breakfastbuffet for up to 150 persons with live stations in the dining room. Maintain ahigh standard of cleanliness of the entire kitchen. Follow allhealth and safety regulations and control all waste. Checkfridge, inventory, and prep list daily. Cleanfridges on a regular basis. Preparelunch for guests as needed. BavarianHouse Breakfast prep if necessary. Help withdinner prep of salad bar, leaf salads, oysters, and mussels as needed. Communicateall problems and suggestions to your supervisor. Must bepunctual for work shift. Maintain absolute professionalism whenon shift, company property and when in the presence of guests. Perform all duties and responsibilitiesin a timely and efficient manner within company guidelines. May be called upon to perform otherduties not listed, but within the position's scopeThe accountabilities listed above are provided as examples of area ofresponsibility and are not intended to create limits to responsibility but tohelp understand the scope of the position. All staff are expected to be team oriented and maintain confidentialityof all information gained while working with the company.
Qualifications and Requirements :
Completion of arecognized culinary program preferred. Expert knowledge of allaspects of breakfast cookery. Expert level knifeskills. High levelmultitasking. Food Safe Certificationand WHMIS required. 2+ years' experience in a similar position. Must be able to frequently bend and kneel, lift moderate weight,and work on feet for an extended period. Ability to communicate effectively. Ability to work efficiently, independentlyand as part of a team. Be willing to work a variety of day andweekend shifts. Attributes include an energetic personality,punctuality, self-starter, a sense of urgency and good grooming standards.Compensation:
$23 per hour, plus auto gratuities, season completion bonus $1 per hour
Equal Opportunity:
MikeWiegele Helicopter Skiing is committed to providing equal treatment withrespect to employment according to the prohibited grounds of discrimination asestablished under human rights legislation. Mike Wiegele Helicopter Skiingensures that all employees have meaningful employment that is ethical, fair,and free from discrimination or harassment. This commitment extends to thehiring process and throughout the course of employment.
**ONLY CANDIDATES SELECTED FOR THENEXT STAGE OF THE RECRUITMENT PROCESS WILL BE CONTACTED**
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