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Chef

6 months ago

Blue River, Canada Mike Wiegele Helicopter Skiing Full time

Detailed Job Description

Position:  PrivateChef / Garde Manger

Location: Main Lodge Kitchen, Blue River, BC

Type:Seasonal, Full-Time (Winter 2024-2025)

Reports to: Executive Chef

About the Company:

When you work at Mike Wiegele HelicopterSkiing you become part of a larger family of motivated people who thrive in anatural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we knowthat our employees are our most valuable asset. Our wages are highlycompetitive, and our subsidized housing and food services mean that ouremployees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that eachemployee is supported in their effort to provide excellent customer serviceevery day.

Our culture is built on positive attitudes,ambition, and a passion for skiing. Whether you join us for an amazingseasonal experience or join our team in a year-round career capacity,employment at MWHS is the experience of a lifetime.

Benefits of EmploymentInclude:

· Subsidized staffaccommodation in private or shared residence

· Fitness center

· Staff rate for on-site massagetherapy

· Family and friends’discounts

· Opportunities to helicopterski

· Ski passes to MarmotBasin in Jasper, AB

· Recreation opportunitiessuch as cross-country skiing, snow shoeing, and skating

· In-house training anddevelopment programs

· Employee AssistanceProgram

· Discounted rates atvarious hotels in Kamloops, Jasper, and Vernon

· Staff meal plan

· 30% off retail items inour specialized boutique

· Guaranteed adventure

A day in the life of a PrivateChef:

· Main focus is providingtop quality meals and service to guests with private bookings.

· Cooking 4 to 6 coursegourmet menus for 5 to 25 persons in guest chalets.

· Create and discuss menuswith guests.

· Work closely with theChef, Sous Chef, and Pastry Chef.

· Prepare high-qualityfood in a timely, efficient, sanitary and consistent manner.

· Must be prepared to workas a team member in a dynamic workplace, and must follow all safety procedures.

· Maintain a high standardof cleanliness of work area and equipment.

· Follow all health andsafety regulations and control all waste.

· Set up the buffet fordinner and breakfast.

· Establish daily preplist.

· Check fridges andfreezers daily for temperature.

· End of night closingprocedures.

· Prepare hot and coldappetizers, oyster bar, vegetable and seafood prep, pate terrines & salads.

· Communicate all problemsand / or ideas to your supervisor.

· Perform all duties andresponsibilities in a timely and effective manner within company policies.

Requirements:

· University or CollegeDiploma in a Culinary field preferred.​

· Certified Chefdesignation preferred.

· Food Safe Certificationand WHMIS (Workplace Hazardous Materials Information System) required.

· Two to three years'experience in a similar position.

· Five to ten yearsindustry experience required.

· Must be able tofrequently bend and kneel, lift moderate weight, and work on feet for anextended period.

· Ability to communicateeffectively.

· Ability to workindependently and as part of a team.

· Class 5 Driver's Licenserequired.

· Be willing to work avariety of day and weekend shifts.

· Attributes include anenergetic personality, punctuality, and good grooming standards.

· Preferably speaks morethan one language (German, French, Spanish) in addition to English.

Compensation:  $2,788.21 bi-weekly, plus gratuities

Equal Opportunity:

MikeWiegele Helicopter Skiing is committed to providing equal treatment withrespect to employment according to the prohibited grounds of discrimination asestablished under human rights legislation. Mike Wiegele Helicopter Skiingensures that all employees have meaningful employment that is ethical, fair,and free from discrimination or harassment. This commitment extends to thehiring process and throughout the course of employment.

  **ONLY CANDIDATES SELECTED FOR THENEXT STAGE OF THE RECRUITMENT PROCESS WILL BE CONTACTED***