Restaurant Operations Manager

4 weeks ago


Richmond Hill, Ontario, Canada Isaan Der-Thai Kitchen & Bar Full time

We are seeking a skilled Restaurant Operations Manager to join our team at Isaan Der-Thai Kitchen & Bar. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  • Supervise and Co-ordinate Staff: Lead and motivate our kitchen and service staff to deliver exceptional customer experiences.
  • Establish Work Schedules: Create and manage work schedules to ensure adequate staffing levels and efficient service delivery.
  • Manage Inventory and Supplies: Requisition and manage food, kitchen supplies, and other essential items to maintain optimal inventory levels.
  • Train and Develop Staff: Provide ongoing training and development opportunities to enhance staff skills and knowledge.
  • Monitor Quality and Service: Ensure that food quality, presentation, and service meet our high standards.
  • Prepare Budgets and Reports: Analyze sales data, manage budgets, and prepare reports to inform business decisions.

Requirements:

  • Education: College or CEGEP diploma.
  • Experience: 1-2 years of experience in a similar role.
  • Work Setting: Restaurant environment.

What We Offer:

  • Competitive Salary: A salary that reflects your skills and experience.
  • Opportunities for Advancement: Career growth and development opportunities within our company.
  • Support for Newcomers and Refugees: We welcome applications from newcomers and refugees and offer support for their integration into our team.


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