Dining Operations Manager
2 weeks ago
Job Summary
We are seeking an experienced Dining Operations Manager to join our team at Trifon's. The successful candidate will oversee the daily operations of our dining service, ensuring that food and service meet the highest quality standards.
About You
You will have a minimum of 1 year to less than 2 years of experience in a similar role and a secondary (high) school graduation certificate. You will be responsible for establishing methods to meet work schedules, requisitioning food and kitchen supplies, and supervising staff who prepare and portion food.
Key Responsibilities
- Establish Work Schedules: Create and implement efficient work schedules to ensure seamless daily operations.
- Food and Supply Management: Requisition food and kitchen supplies in a timely manner to maintain high-quality standards.
- Staff Supervision: Supervise and coordinate activities of staff who prepare and portion food, ensuring they adhere to safety and sanitation procedures.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, as well as provide ongoing coaching and feedback.
- Quality Control: Ensure that food and service meet quality control standards, addressing customer complaints or concerns promptly and professionally.
- Reporting and Budgeting: Prepare budget and cost estimates, maintain records of stock, repairs, sales, and wastage, and submit reports as required.
- Candidate Requirements
- Secondary School Diploma
- 1-2 Years of Experience in Food Service
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