Culinary Specialist
3 weeks ago
We are seeking a skilled Culinary Specialist to join our team at Frontier Dining. The ideal candidate will have a strong background in food preparation and service, with excellent organizational and communication skills.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
- Menu Planning: Plan menus and estimate food requirements for their realization, ensuring efficient use of resources and minimizing waste.
- Staff Training: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and safety.
- Kitchen Operations: Manage kitchen operations, including inventory management, ordering supplies, and maintaining a clean and organized work environment.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 year to less than 2 years of experience in a similar role.
Frontier Dining is committed to providing a positive and inclusive work environment. We offer a competitive salary, a comprehensive benefits package, and opportunities for professional growth and development.
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Culinary Specialist
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