Dining Establishment Manager

3 weeks ago


Fort Frances, Canada DPG FOOD SERVICES INC OA SUBWAY Full time

Job Title: Food Service Supervisor

Overview:

Dining establishment looking for a skilled Food Service Supervisor to oversee daily operations and ensure exceptional customer service. Candidate should have experience in food service management and strong leadership skills.

Responsibilities:

  1. Supervise and Coordinate Activities: Oversee preparation and portioning of food, ensuring quality and presentation meet standards.
  2. Train Staff: Provide on-the-job training for food service staff, emphasizing sanitation, safety procedures, and quality control.
  3. Estimate Supplies: Calculate ingredient and supplies required for meal preparation, minimizing waste and excess.
  4. Staff Management: Hire, train, and supervise food service staff to meet operational needs.
  5. Quality Control: Ensure food and service meet quality control standards, addressing customer complaints and concerns promptly.
  6. Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing insights for operational improvements.
  7. Communication: Prepare food order summaries for the chef, ensuring timely and accurate delivery.

Work Environment:

Fast-paced environment with a focus on quality and customer satisfaction. Candidate should be comfortable working under pressure and maintaining a high level of professionalism.

Education and Experience:

Secondary (high) school graduation certificate and 1-2 years of experience in food service management.



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