Dining Establishment Manager
3 weeks ago
Job Title: Food Service Supervisor
Overview:
Dining establishment looking for a skilled Food Service Supervisor to oversee daily operations and ensure exceptional customer service. Candidate should have experience in food service management and strong leadership skills.
Responsibilities:
- Supervise and Coordinate Activities: Oversee preparation and portioning of food, ensuring quality and presentation meet standards.
- Train Staff: Provide on-the-job training for food service staff, emphasizing sanitation, safety procedures, and quality control.
- Estimate Supplies: Calculate ingredient and supplies required for meal preparation, minimizing waste and excess.
- Staff Management: Hire, train, and supervise food service staff to meet operational needs.
- Quality Control: Ensure food and service meet quality control standards, addressing customer complaints and concerns promptly.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing insights for operational improvements.
- Communication: Prepare food order summaries for the chef, ensuring timely and accurate delivery.
Work Environment:
Fast-paced environment with a focus on quality and customer satisfaction. Candidate should be comfortable working under pressure and maintaining a high level of professionalism.
Education and Experience:
Secondary (high) school graduation certificate and 1-2 years of experience in food service management.
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