Restaurant Manager
4 weeks ago
Job Overview
As a Restaurant Manager at Tim Hortons, you will be responsible for leading a diverse team to deliver exceptional guest experiences. You will promote a respectful team environment and manage team members with open communication and understanding.
Key Responsibilities
- Empower and lead your team to achieve and maintain Tim Hortons' high standards of operation.
- Recruit, train, and coach a diverse team to achieve operational excellence.
- Plan and execute methods of increasing sales and achieving targeted costs.
- Manage team members with open communication and understanding.
Benefits
- 100 percent benefit coverage for Medical Benefits, Health Benefits, Dental Benefits, and Life Insurance.
- Cash Bonus.
Requirements
- Demonstrate a passion for guest service and creating exceptional guest experiences.
- Pride yourself on building relationships with guests and your team.
- Have strong operational experience.
- Have a passion for coaching and mentoring and are comfortable delegating tasks.
- Are ready to take on the full responsibility of running a Tim Hortons restaurant.
- Enjoy leading a diverse team in a fast-paced environment.
- Are able to engage others and develop high performance within your team.
Why Work for Tim Hortons?
- Flexible scheduling.
- Employee meal discount.
- Premium Rate of Pay.
- Tuition assistance.
Apply Today
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