Executive Food Service Director
1 week ago
We are seeking a highly skilled and experienced Executive Food Service Director to join our team at Compass Group Canada.
About the Role:The successful candidate will be responsible for overseeing the overall food service operations, ensuring exceptional customer satisfaction, and managing a team of more than 20 people.
This role requires a strong background in food service management, with experience in budget planning, inventory control, and staff supervision. The ideal candidate will have excellent communication skills, be able to work under pressure, and have a basic security clearance.
Key Responsibilities:- Determine the type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews and cost products and services
- Negotiate arrangements with suppliers for food and other supplies, and ensure health and safety regulations are followed
- Organize and maintain inventory, participate in marketing plans, and address customers' complaints or concerns
- Plan, organize, direct, control, and evaluate daily operations
- College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years
- 1 year to less than 2 years of experience in food service management
- Food service manager certification and proficiency in MS Excel, MS Office, MS Outlook, MS Word, and Spreadsheet
- Basic security clearance and ability to work in a fast-paced environment, under pressure, and with tight deadlines
- Dental plan, health care plan, vision care benefits, and permanent work term
- 40 hours per week, with French as the primary work language
$250,000 - $375,000 per annum, commensurate with experience
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