Food Service Manager
4 weeks ago
We are seeking an experienced Food Service Manager to join our team at Ontario Ltd. As a key member of our kitchen operations, you will be responsible for managing the daily activities of our restaurant kitchen.
Responsibilities:- Prepare and cook complete meals or individual dishes and foods for our customers;
- Inspect kitchens and food service areas to ensure they meet health and safety standards;
- Train staff in preparation, cooking, and handling of food to maintain high-quality standards;
- Supervise kitchen staff and helpers to optimize workflow and productivity;
- Maintain inventory and records of food, supplies, and equipment to minimize waste and optimize stock levels;
- Clean kitchen and work areas to maintain a safe and healthy environment;
- Manage kitchen operations to ensure efficient and effective delivery of food services;
To be successful in this role, you will need:
- A college certificate or diploma from a program of 1-2 years;
- At least 2 years of experience in food service management or a related field;
- Strong leadership and communication skills to motivate and train staff;
- Attention to detail and ability to multitask in a fast-paced environment;
- Ability to work under pressure and meet deadlines;
- Good problem-solving and analytical skills to resolve issues and improve processes;
We offer a competitive salary and benefits package, including:
- A base salary of $50,000 - $60,000 per year, depending on experience;
- Opportunities for professional development and advancement;
- A supportive and dynamic work environment;
- Free parking available on site;
- A variety of training programs to enhance your skills and knowledge;
At Ontario Ltd, we value our employees and strive to create a welcoming and inclusive work environment. We offer a range of benefits and support programs to help you succeed in your career, including:
- Diversity and cross-cultural training to create a welcoming work environment for newcomers and refugees;
- Support for Indigenous people through cultural competency training and awareness;
- Support for mature workers through awareness training;
- Support for visible minorities through diversity and cross-cultural training;
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