Food Service Manager

4 weeks ago


Ottawa, Ontario, Canada Ontario Ltd Full time
Job Description

We are seeking an experienced Food Service Manager to join our team at Ontario Ltd. As a key member of our kitchen operations, you will be responsible for managing the daily activities of our restaurant kitchen.

Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods for our customers;
  • Inspect kitchens and food service areas to ensure they meet health and safety standards;
  • Train staff in preparation, cooking, and handling of food to maintain high-quality standards;
  • Supervise kitchen staff and helpers to optimize workflow and productivity;
  • Maintain inventory and records of food, supplies, and equipment to minimize waste and optimize stock levels;
  • Clean kitchen and work areas to maintain a safe and healthy environment;
  • Manage kitchen operations to ensure efficient and effective delivery of food services;
Requirements:

To be successful in this role, you will need:

  • A college certificate or diploma from a program of 1-2 years;
  • At least 2 years of experience in food service management or a related field;
  • Strong leadership and communication skills to motivate and train staff;
  • Attention to detail and ability to multitask in a fast-paced environment;
  • Ability to work under pressure and meet deadlines;
  • Good problem-solving and analytical skills to resolve issues and improve processes;
Benefits:

We offer a competitive salary and benefits package, including:

  • A base salary of $50,000 - $60,000 per year, depending on experience;
  • Opportunities for professional development and advancement;
  • A supportive and dynamic work environment;
  • Free parking available on site;
  • A variety of training programs to enhance your skills and knowledge;
Why Work with Us?

At Ontario Ltd, we value our employees and strive to create a welcoming and inclusive work environment. We offer a range of benefits and support programs to help you succeed in your career, including:

  • Diversity and cross-cultural training to create a welcoming work environment for newcomers and refugees;
  • Support for Indigenous people through cultural competency training and awareness;
  • Support for mature workers through awareness training;
  • Support for visible minorities through diversity and cross-cultural training;


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