Food Service Manager
2 weeks ago
We are seeking a highly skilled Food Service Supervisor to join our team at Tim Horton's. In this role, you will be responsible for leading a team of food service staff and ensuring that high-quality food and exceptional customer service are delivered to our guests.
Key Responsibilities- Team Management: Supervise and coordinate the activities of 3-4 people, up to 10 people in peak periods, to ensure efficient food preparation and service.
- Food Preparation and Presentation: Oversee the preparation of meals, maintaining quality control standards and adhering to health and safety protocols.
- Inventory Management: Estimate ingredient and supply requirements, manage stock levels, and maintain accurate records of sales and wastage.
- Customer Service: Address customer complaints or concerns, ensuring a positive experience and resolving issues promptly.
- Budgeting and Reporting: Prepare budget estimates and submit reports on sales, expenses, and performance metrics.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a supervisory role within the food service industry.
- Skills: Strong interpersonal skills, ability to work under pressure, and effective communication skills.
- Certifications: Valid food handling certification.
- Free Parking: Enjoy free parking available on site.
- Permanent Position: This is a permanent position with a competitive salary and benefits package.
- English Language: Fluency in English language required.
- Hours: Work 35-40 hours per week in a fast-paced environment.
Estimated Salary: $45,000 - $60,000 per year.
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