Restaurant Operations Manager

4 weeks ago


Neepawa, Manitoba, Canada Brews Brothers Bistro LTD. Full time
Job Title: Kitchen Manager

Brews Brothers Bistro LTD. is seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  • Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Train and develop kitchen staff, providing guidance and support to ensure they have the skills and knowledge needed to excel in their roles.
  • Manage inventory and supplies, ensuring that we have the necessary ingredients and equipment to meet our menu requirements.
  • Monitor and maintain high standards of food quality, presentation, and safety, ensuring that all dishes meet our quality control standards.
  • Prepare and submit reports on kitchen operations, including inventory levels, sales data, and staff performance.
  • Collaborate with our culinary team to develop new menu ideas and improve existing dishes.
Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a kitchen management role.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality.
Work Environment:

The Kitchen Manager will work in a fast-paced kitchen environment, with a high level of noise and activity. The successful candidate will be able to work effectively in this environment, with a strong focus on safety and quality.

What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional development and growth.
  • A dynamic and supportive work environment.
  • A chance to work with a talented and experienced culinary team.


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