Restaurant Operations Manager
3 days ago
The Restaurant Operations Manager will oversee the day-to-day activities of our restaurant, ensuring that customers receive high-quality food and exceptional service in a timely manner.
Key Responsibilities- Lead and Manage Staff: Supervise and coordinate the activities of kitchen staff, including hiring, training, and performance management.
- Food Quality and Safety: Ensure that all food is prepared and presented according to our high standards, and that all food safety protocols are followed.
- Inventory Management: Oversee the management of food, supplies, and equipment to ensure that we have the right products in stock at all times.
- Customer Service: Foster a positive and welcoming environment for customers, responding promptly to their needs and concerns.
- Financial Management: Prepare and manage the restaurant's budget, ensuring that we are meeting our financial goals and objectives.
- Education: Secondary (high) school graduation certificate
- Work Experience: 1 year to less than 2 years
- Work Environment: Fast-paced environment, Work under pressure, Standing for extended periods, Walking
- Personal Suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability
- Health Benefits: Health care plan
- Employment Type: Permanent
- Language: Anglais
- Hours of Work: 35 to 40 hours per week
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