Executive Chef and Restaurant Manager
3 weeks ago
At Brews Brothers Bistro LTD., we are seeking an experienced Executive Chef and Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
* Supervise and co-ordinate the activities of staff who prepare and portion food
* Train staff in job duties, sanitation, and safety procedures
* Estimate ingredient and supplies required for meal preparation
* Ensure that food and service meet quality control standards
* Prepare budget and cost estimates
* Address customers' complaints or concerns
Requirements:
* 1 year to less than 2 years of experience in a similar role
* Secondary (high) school graduation certificate
* Excellent oral communication and interpersonal skills
* Ability to work in a fast-paced environment and under pressure
Work Environment:
* Noisy
* Odours
Work Setting:
* Restaurant
Work Conditions and Physical Capabilities:
* Standing for extended periods
* Walking
* Attention to detail
Personal Suitability:
* Client focus
* Efficient interpersonal skills
* Excellent oral communication
* Flexibility
* Team player
* Initiative
* Dependability
Health Benefits:
* Health care plan
Work Term:
* Permanent
Work Language:
* English
Hours:
* 35 to 40 hours per week
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