Restaurant Operations Manager
3 weeks ago
A & W seeks a seasoned Restaurant Operations Manager to oversee the daily operations of our food service establishments. As a key member of our team, you will be responsible for ensuring seamless customer experiences and maintaining high-quality standards in all aspects of restaurant management.
Key Responsibilities:- Evaluate and implement effective strategies to enhance daily operations and improve customer satisfaction.
- Monitor and coach staff performance to meet A & W's exceptional service standards.
- Develop and execute plans to optimize daily operations, including inventory management, cost control, and cash handling.
- Conduct regular performance reviews to identify areas for improvement and provide constructive feedback to staff members.
- Collaborate with cross-functional teams to address customer complaints, resolve issues promptly, and ensure customer satisfaction.
- Maintain accurate records and reports to track sales, expenses, and other key performance indicators.
The ideal candidate will possess excellent leadership and communication skills, with a proven track record of success in managing restaurant operations. A strong understanding of food safety regulations and a commitment to maintaining a safe working environment are also essential.
About the Role:- Type: Permanent Position
- Language: English
- Hours: 32-40 hours per week
- Work Environment: Fast-paced, dynamic restaurant setting
We offer a competitive salary of approximately $ $$55,000 to $65,000 per year, depending on experience, as well as opportunities for professional growth and development within our organization. If you are a motivated and results-driven leader with a passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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