Culinary Professional
2 weeks ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at MAHI ONTARIO INC. as a Cook. In this role, you will be responsible for planning and preparing complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.
Key Responsibilities- Menu Planning and Preparation: Plan menus and estimate food requirements for their realization, and prepare and cook complete meals or individual dishes and foods.
- Kitchen Operations: Requisition food and kitchen supplies, inspect kitchens and food service areas, and maintain inventory and records of food, supplies and equipment.
- Staff Supervision: Supervise kitchen staff and helpers, and provide awareness training to employees to create a welcoming work environment for persons with disabilities.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide excellent customer service.
- Inventory Management: Maintain inventory and records of food, supplies and equipment, and order supplies and equipment as needed.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a kitchen environment.
- Skills: Attention to detail, fast-paced environment, overtime required, repetitive tasks, standing for extended periods, and work under pressure.
This is a permanent position, working 40 hours per week. The work environment is fast-paced and requires attention to detail.
What We Offer- Competitive Salary: We offer a competitive salary and benefits package.
- Opportunities for Advancement: We offer opportunities for advancement and professional growth.
- Diverse and Inclusive Work Environment: We are committed to creating a diverse and inclusive work environment.
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