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Culinary Professional

2 months ago

Cornwall, Canada SPICE HAVEN Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at SPICE HAVEN. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement menus that cater to diverse tastes and dietary requirements
    • Source high-quality ingredients and supplies
  • Culinary Operations
    • Oversee kitchen operations, including food preparation, cooking, and presentation
    • Ensure adherence to food safety and hygiene standards
  • Team Management
    • Train and supervise kitchen staff to ensure efficient and effective operations
    • Develop and implement staff training programs
  • Inventory Management
    • Manage kitchen inventory, including ordering and stocking supplies
    • Monitor and control food costs
  • Quality Control
    • Conduct regular quality control checks to ensure food quality and presentation
    • Implement corrective actions to address any quality issues
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 7 months to less than 1 year of experience in a similar role
  • Skills
    • Excellent culinary skills and knowledge
    • Strong leadership and team management skills
    • Ability to work in a fast-paced environment
    • Attention to detail and organizational skills
Work Conditions and Physical Capabilities
  • Work Environment
    • Fast-paced kitchen environment
  • Physical Demands
    • Ability to stand for long periods and lift heavy objects
Personal Suitability
  • Personal Qualities
    • Client focus and flexibility
    • Judgement and organized
    • Team player and time management