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Culinary Professional

2 months ago


Cornwall, Canada CTL CORNWALL INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at CTL Cornwall Inc. as a Cook. In this role, you will be responsible for coordinating special events, determining food portion sizes and costs, planning menus, and requisitioning food and kitchen supplies.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the needs of our customers
    • Estimate food requirements and plan for special events
  • Kitchen Operations
    • Supervise kitchen staff and helpers to ensure efficient and safe food preparation
    • Train staff in food preparation, cooking, and handling techniques
  • Food Safety and Quality
    • Inspect kitchens and food service areas to ensure compliance with health and safety regulations
    • Prepare and cook special meals for patients as instructed by dietitians or chefs
  • Customer Service
    • Prepare dishes for customers with food allergies or intolerances
    • Organize buffets and banquets to meet customer needs
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 1 to less than 7 months of experience in a related field
  • Work Environment
    • Restaurant or food service environment
Working Conditions and Physical Capabilities
  • Attention to Detail
    • Ability to maintain high standards of food quality and presentation
  • Fast-Paced Environment
    • Ability to work in a fast-paced kitchen environment
  • Physically Demanding
    • Ability to lift, carry, and move heavy objects