Restaurant Operations Manager
2 weeks ago
We are seeking a skilled Restaurant Operations Manager to join our team at The Hitchin Post Bar & Grill. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and service.
About the RoleThis is an exciting opportunity for a motivated and experienced professional to take on a leadership role in a busy restaurant environment. You will work closely with our head chef and other managers to develop and implement strategies to improve efficiency, productivity, and customer satisfaction.
Main Responsibilities:- Supervise and coordinate the activities of food preparation staff
- Train staff in job duties, sanitation procedures, and safety protocols
- Estimate ingredient and supply requirements for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit reports on restaurant performance
To be successful in this role, you will need to have excellent communication and interpersonal skills, as well as the ability to work well under pressure in a fast-paced environment. You should also have a strong attention to detail and be able to maintain confidentiality when dealing with sensitive information.
What We OfferIn return for your hard work and dedication, we offer a competitive salary of $60,000 - $80,000 per year, depending on experience, as well as opportunities for professional development and growth within the company.
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