Restaurant Operations Manager

5 days ago


Mississauga, Ontario, Canada Orbit Restaurant Full time
Job Summary

Orbit Restaurant is seeking a highly skilled Restaurant Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety standards.

Key Responsibilities
  • Budget Management: Analyze and optimize our restaurant's budget to boost profits and maintain a competitive edge in the market.
  • Operations Oversight: Evaluate and improve daily operations to ensure seamless service delivery and maximum customer satisfaction.
  • Staff Management: Monitor and manage staff performance, providing guidance and training to ensure they meet our high standards.
  • Scheduling and Planning: Plan and organize daily operations, including staff schedules, inventory management, and supply chain logistics.
  • Customer Service: Ensure that all customers receive exceptional service, addressing complaints and concerns in a professional and timely manner.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for our customers and staff.
  • Inventory Management: Organize and maintain inventory levels, ensuring that we have the necessary supplies to meet customer demand.
  • Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations, ensuring that our restaurant operates within the law.
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar role
  • Strong leadership and management skills
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment
  • Knowledge of health and safety regulations
  • Smart Serve certification


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