Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Red Basil Vietnamese Cuisine. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we consistently deliver high-quality food and exceptional customer service.
Job SummaryThe ideal candidate will have previous experience in a similar role, with a strong background in supervising staff and managing front-of-house operations. You will be responsible for implementing policies and procedures, managing inventory, controlling costs, and maintaining a safe working environment.
Key Responsibilities- Supervise and Coordinate Staff: Oversee the activities of our staff, providing guidance and support to ensure they are performing their duties efficiently and effectively.
- Train and Develop Staff: Provide ongoing training and development opportunities to help our staff improve their skills and knowledge.
- Ensure Quality Control: Implement quality control measures to ensure that our food meets the highest standards and our customers receive excellent service.
- Manage Inventory and Costs: Monitor and manage inventory levels, ordering supplies as needed, and controlling costs to ensure profitability.
To be successful in this role, you will need:
- A minimum of 2 years' experience in a similar role, preferably in the foodservice industry.
- Excellent leadership and communication skills, with the ability to motivate and inspire your team.
- A strong understanding of food safety and sanitation practices.
- The ability to work well under pressure, making decisions quickly and effectively.
We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, as well as a range of benefits, including:
- A generous bonus structure.
- Ongoing training and development opportunities.
- A comprehensive benefits package.
- The opportunity to work with a dynamic and fast-paced team.
Please note that the salary estimate is based on national averages in Canada and may vary depending on location and other factors.
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