Food and Beverage Operations Manager

2 days ago


Cambridge, Ontario, Canada Château de Mercuès Full time
Job Overview

We are seeking an exceptional Food and Beverage Operations Manager to join our team at Château de Mercuès. This role will play a critical part in ensuring the highest level of service and quality in our fine dining restaurant.

Responsibilities
  • Manage front-of-house operations, including supervising staff, managing inventory, and maintaining high standards of cleanliness and organization.
  • Work closely with the Executive Chef to plan menus, manage food costs, and ensure that dishes are prepared to the highest standard.
  • Develop and implement strategies to improve customer satisfaction, increase revenue, and maintain a positive reputation for the restaurant.
  • Recruit, train, and develop a high-performing team of servers, bartenders, and hosts/hostesses.
Requirements
  • Minimum 5 years of experience in a similar role, preferably in a fine dining restaurant or hotel.
  • Proven track record of improving customer satisfaction and increasing revenue through effective management and leadership.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, management, and guests.
  • Ability to read, write, communicate, and comprehend verbal and written instructions in English.
Benefits
  • A competitive salary range of $60,000 - $80,000 per year, based on experience.
  • Ongoing training and development opportunities to help you grow in your career.
  • The chance to work in a beautiful and historic setting, with a talented and dedicated team.
  • A comprehensive benefits package, including extended health care, dental care, and life insurance.
  • Paid time off and a store discount.


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