Kitchen Operations Manager
5 days ago
At Las Fronteras Inc., we are seeking a skilled Sous-chef to join our culinary team. This is an exciting opportunity for a motivated individual with experience in Latin American and Caribbean cuisine to take on a leadership role in our kitchen operations.
Salary: $34.07/hour, working 30 hours a week including weekends.
About the Role:
- Estimate food costs, manage inventory, and oversee kitchen staff to ensure efficient food preparation and service.
- Create new recipes and menus that meet high quality standards.
- Supervise cooking staff, train them on new techniques and equipment, and ensure they maintain a safe and clean work environment.
- Prepare and cook complete meals and specialty foods for events such as banquets.
Requirements:
- 2+ years of experience cooking in Latin American and Caribbean cuisine.
- Certificate or Diploma in Cooking or Gastronomy.
- Spanish language proficiency required, English not required.
Why Work with Us:
We offer a dynamic and inclusive work environment where you can grow your skills and career. Our team is committed to excellence in culinary arts and customer service. If you are passionate about food and have a strong work ethic, we encourage you to apply for this exciting opportunity.
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