Kitchen Operations Manager

2 weeks ago


Fredericton, New Brunswick, Canada Dimitri's Souvlaki INC Full time
Job Description

Dimitri's Souvlaki INC is seeking an experienced Kitchen Operations Manager to oversee the daily operations of our kitchen. This is a dynamic and fast-paced environment where attention to detail and exceptional leadership skills are essential.

About the Role
  • Manage the day-to-day activities of the kitchen, ensuring smooth operations and maximum efficiency.
  • Supervise and train kitchen staff to maintain high standards of food quality, presentation, and safety.
  • Maintain inventory levels, ordering supplies as needed, and manage kitchen equipment.
  • Cleanliness and organization of the kitchen area are paramount to maintaining a safe working environment.
Requirements
  • Minimum 1 year of experience in a similar role, preferably in the food service industry.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities simultaneously.
  • Familiarity with inventory management software and kitchen equipment maintenance procedures.
What We Offer
  • A competitive salary range of $45,000 - $60,000 per annum, based on experience.
  • A comprehensive benefits package, including health insurance, paid time off, and professional development opportunities.
  • A dynamic and supportive team environment, committed to excellence and customer satisfaction.


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