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Kitchen Operations Manager

1 month ago

Fredericton, New Brunswick, Canada nb ltd Full time

We are seeking a skilled Kitchen Supervisor to join our team at NB Ltd. As a key member of our food service team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food. Your expertise in training staff in job duties, sanitation, and safety procedures will be invaluable in maintaining a safe and healthy work environment.

Key responsibilities include:

  • Supervising and coordinating the activities of staff in the kitchen
  • Training staff in job duties, sanitation, and safety procedures
  • Estimating ingredient and supply requirements for meal preparation
  • Ensuring that food and service meet quality control standards
  • Addressing customer complaints or concerns
  • Maintaining records of stock, repairs, sales, and wastage
  • Preparing and submitting reports

The ideal candidate will have knowledge of the establishment's culinary genres and be able to establish work schedules, manage kitchen operations, and ensure health and safety regulations are followed. If you have experience in food service management and are looking for a challenging role, please apply.

Requirements:

  • 2 years to less than 3 years of experience in food service management
  • Secondary (high) school graduation certificate
  • Ability to work in a fast-paced environment and under pressure
  • Excellent communication and interpersonal skills

Working Conditions:

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Physically demanding

Personal Suitability:

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Dependability
  • Accurate
  • Excellent written communication
  • Reliability
  • Organized